![]() Sometimes I add in a pinch or two of chili powder to help give the tofu a more caramelized color when it’s pan fried. The tofu press definitely makes it easier but you don’t necessarily need it.Īfter the tofu has most of the water pressed out, I cut it into small pieces and then pop it into a baggy and toss it with corn starch, and a little salt and pepper. But before the tofu press, I used a couple of tea towels, two plates, and the largest cans in my pantry to squeeze the water out. Recently I splurged for a tofu press (aka the best invention ever) to get the water out of tofu. I’m a texture girl, so i’ll do whatever it takes to make perfect tofu stir fry. Drying out the tofu allows for a better sear on the outside of the tofu. and 2.) get as much water out of the tofu as possible. The secret to crispy, delicious tofu is simple. As an adult, I could make a meal out of grilled bok choy that’s been drizzled with a bit of toasted sesame oil and a hint of salt and pepper. As a kid, I didn’t much care for them at all. Bok choy is another one of those foods that i’ve learned to love with time. And One thing I almost always serve with my homemade stir frys - freshly grilled baby bok choy. My tofu stir fry has lots of sliced shiitake mushrooms for an added savory/smoky note along with large diced onions which add a little sweetness. You can certainly swap out the veggies or add a couple different types along with the ones i’ve used. The veggie possibilities for this stir fry are endless. A few bites in and there a lot of head nodding and that typical look that husbands get when they reallllllllly enjoy dinner. But that doesn’t mean my meat eating loving husband didn’t enjoy it. I’m packing in some of my favorite veggies and not only is it completely vegan and vegetarian friendly, its also GLUTEN FREE. ![]() It’s savory, satisfying and loaded with flavor. This recipe is anything but boring my friends. And boy, have I eaten my words (and tons and tons of tofu too since then.) Oh gosh no! I don’t care what anyone said or how delicious it sounds, tofu? The stuff that looks like my dish sponge? NO THANK YOU. I’ll be the first one to admit that I was not a tofu fan before last year. Friends, I assure you, you’re DEFINITELY not going to miss the meat with this recipe. ![]() ![]() With pan crispy tofu that’s been tossed in a homemade thai-style peanut sauce that’s loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. Serve it on a bed of brown rice, quinoa, or on it’s own!Īnd that’s how we do meatless Monday. A super flavorful spicy peanut tofu stir fry! The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I’m pan sautéing my tofu along with shiitake mushrooms and sliced onions. ![]()
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